Free Ebook The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes
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The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes
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The only collection of recipes good enough for the Crawley family to eat!
Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including:
- Velvety Cream of Mushroom Soup
- Baked and Buttery Balsamic Asparagus with Sea Salt
- Crispy Roast Duck with Blackberry Sauce
- Creamless Steak au Poivre
- Upper-Class Fruit Salad
- Sales Rank: #8580 in eBooks
- Published on: 2014-10-03
- Released on: 2014-10-03
- Format: Kindle eBook
Amazon.com Review
Featured Recipes from The Unofficial Downton Abbey Cookbook Download the recipe for Crunchy Fig and Bleu Cheese Tarts Download the recipe for Crawley Family Chicken Breasts with Caper Cream Sauce Download the recipe for Mixed Berry Scones with Clotted Cream
Review
"Whip up a Christmas plum pudding and settle in for season 3." --People Magazine
"American fans have to wait until January to return to the lives of the fascinating upstairs and downstairs residents. To hold yourself over, try some of these delicious dishes before returning to the big house." --The Today Show Bites Blog
"Add a bit of sophistication and style to your Downton Abbey watching parties in the months to come. The great thing about the book is that it is not only laid out by meal course from Hor D'Oeuvres to the Finishing Touches of Sweets and Desserts, there are also some bits and bobs that will help you prepare Afternoon Tea, course pairings, tips for table seatings and etiquette guidelines." --Tellyspotting.org
"Downton Abbey fans in America may be feeling hard up for some period drama, and the knowledge that we won't get to watch season 3 until January 2013 has us scheming up ways to get our fix. There's one other way to consume some Downton Abbey drama: by cooking it. That's right, The Unofficial Downton Abbey Cookbook is on the way, by Emily Ansara Baines, who also gifted us with The Unofficial Hunger Games Cookbook. Helpfully, she includes conversion tables for metric measurements, baking pan sizes and temperatures - these alone are worth the $21.95 cover price. Downton Abbey fans, get cooking!" --Wall Street Journal
"Not only is the cookbook a fascinating look at the British television series itself, it's a great historical look at the types of foods that were eaten by British royalty in the early 1900s. If you're a fan of Downton Abbey British television series or British cooking, you definitely need to buy The Unofficial Downton Abbey Cookbook." --Blog Critics
"Fans of Downton Abbey, you have to reasons to rejoice! Your long wait for the start of Downton Abbey, Season 3 in the United States is mitigated by the publication of Emily Ansara Baines' The Unofficial Downton Abbey Cookbook. Peruse through its pages and you'll find period dishes from the Victorian and Edwardian eras. For the Downtown Abbey fan whose growing anticipation for Season 3 needs an outlet, this cookbook would make for the perfect gift." --Epicurious.com
"It's filled with classic English recipes inspired by the show, tidbits about the denizens of Downton and tons of asides guaranteed to make a true fan smile and nod knowingly. Possibly the best part about the cookbook? It showcases the upstairs and the downstairs, just like the show. Even if you're not a Downton Abbey fan, this is a great general English cookbook to have on the shelf. If you are a Downton fan, it's probably a must buy - or an easy holiday gift for a fellow fan." --Chicagoist
"Filled with classic English recipes inspired by the series, tidbits about the denizens of Downton Abbey, and plenty of asides guaranteed to make a true fan smile and nod knowingly." --Daily Herald Tribune
"Baines seems to have done a fair amount of research on the dining habits of Edwardian England. For fans of the program this book provides a good collection of recipes for re-creating a meal that those upstairs or downstairs at real English estates might have had." --The Advocate
"If you are enjoying further exploration of the trends of the Downton Abbey-inspired era, you'll love the etiquette lessons and 'time goes by' insets throughout the hardcover book. With this collection of delicacies...you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites." - Monsters & Critics
About the Author
Emily Ansara Baines is also the author of The Unofficial Hunger Games Cookbook. She has worked as a professional baker and caterer throughout the East Coast, most recently in New York City. When Emily isn't busy writing, baking, or trying to learn French, she's watching her favorite series, Downton Abbey, in hopes of one day being as elegant as the ladies of Downton.
Most helpful customer reviews
10 of 10 people found the following review helpful.
I had such high hopes. :-(
By Patricia Utley
Giving it 2 stars because it's not TERRIBLE but it's certainly not great.
I am a HUGE fan of the show and this season I decided to cook along each week.
I have done a little "Downton Abbey Dinners" project and have had some fun.
I wanted so much to love this book and for a few months while it was sitting on the coffee table as I waited for the January premier, I didn't really notice the errors in the recipes. Once I started cooking I noticed that the recipes are poorly written, serving sizes are off and in some cases the recipes are word for word what I have found to be available online. I don't mean mostly the same, I mean WORD FOR WORD the same.
Most of the recipes that I have tried have been pretty good BUT many are missing steps. The steps missing would leave someone relying on the cookbook thinking "Now what?" and then thinking they had done something wrong when the dish didn't turn out properly. I have been able to move on and know what to do but I've said out loud "Um, there are a few steps missing here".
I have also noticed that the serving sizes are WAY off in some of the recipes. Last week I made an appetizer soup and the recipes said "Serves 4". Ummmm yeah... no.
The 4 people being served this appetizer would need to be "Jack & The Beanstalk" sized giants. The soup was good but only serves 4 if you're planning on it being a main dish for 2 days. (it's VERY rich and for my palate needed salt and pepper)
Some recipes are so simple and have worked really well but you will have to think about some of the measurements, because they just don't make sense, and adjust a bit. Of course I made my own personal adjustments but I think most that cook do that.
I write a cooking blog and had planned to give a copy of the book so some blog followers but I just can't. There are too many errors for me to stand behind it.
4 of 4 people found the following review helpful.
Not close enough to the show
By Virginia F. Richards-taylor
Watching the show I wanted the recipes for the souffles (well, maybe not the kidney souffle) and savories mentioned in the stories. If I'd done this book, I'd have noted each food specifically mentioned in the shows, starting with the chicken with chopped egg that Daisy almost poisons in the first episode, to the puffs Alfred made, the mayonnaise he fixes, and the meat pie we see Mrs. Patmore cutting for the funeral. None of these was in there. I suppose the author simply made food that she liked.
2 of 2 people found the following review helpful.
Downton Abbey - Cookbook
By Mari
I enjoyed the commentary with each recipe. I LOVED the tie ins to the show. (Mrs. Pattmores Dropped Chicken) It showed that the author at least was familiar with the series...I
I know it is an UN-Official version happy to see dishes like Kegeree, Lancashire Hot Pot & Bubble & Squeek but I was still a little disappointed that the recipes weren't more 'period', for instance: Oysters Rockefeller: ( I am aware that the Antoine's chef who created it supposedly went to his grave with the orig. ingredients used BUT to include 'monterey jack' in the books recipe...really...(?!) I highly doubt THAT particular cheese (made by 19th c Mexican Franciscan friars of Monterey, California) would've ever set foot in Mrs. Pattmores kitchen!
I am planning on making the Sally Lunn bread ( which I've actually tried once AT Sally Lunns - IN Bath England - so I'm def hoping that recipe is faithful to the orig!
All in all a very nice, well thought out cookbook for fans, of which I am one!
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