Jumat, 17 Oktober 2014

[E106.Ebook] Fee Download The Home Brewer's Recipe Database, by Les Howarth

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The Home Brewer's Recipe Database, by Les Howarth

The Home Brewer's Recipe Database, by Les Howarth



The Home Brewer's Recipe Database, by Les Howarth

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The Home Brewer's Recipe Database, by Les Howarth

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.

  • Sales Rank: #2801683 in Books
  • Brand: Brand: lulu.com
  • Published on: 2011-05-19
  • Released on: 2011-05-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .92" w x 6.00" l, 1.18 pounds
  • Binding: Paperback
  • 366 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

2 of 2 people found the following review helpful.
Anatomy of a beer, any beer.
By Sleepy Fox
I love British beer. Unfortunately you can not get much of a variety here. So I am forced to brew my own. This book, while covering beers from all over the world) is, to me, invaluable in trying to recreate a beer I had in Britain or create a similar beer. It is also very helpful in that it lists (mostly) malts and hops used in the various beers. This helps you understand what makes a beer you like (or dislike) taste the way it does. I love this book and am grateful that I stumbled across it as it is not in your normal brewing references.

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Selasa, 07 Oktober 2014

[N750.Ebook] Get Free Ebook The Book of Tempeh: A Super Soyfood from Indonesia, Professional Edition, by William Shurtleff, Akiko Aoyagi

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The Book of Tempeh: A Super Soyfood from Indonesia, Professional Edition, by William Shurtleff, Akiko Aoyagi



The Book of Tempeh: A Super Soyfood from Indonesia, Professional Edition, by William Shurtleff, Akiko Aoyagi

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The Book of Tempeh: A Super Soyfood from Indonesia, Professional Edition, by William Shurtleff, Akiko Aoyagi

Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh. This special Professional edition contains the complete contents of the basic, large-format Book of Tempeh plus 88 additional pages of more specialized information and 54 illustrations arranged in the following appendices: Appendix B: Tempeh in Indonesia (an overview of the tempeh industry, per capita consumption by province, etc.). Appendix C: The Varieties of Tempeh. Appendix D: Soybean Production and Traditional Soyfoods in Indonesia. Appendix E: The Microbiology & Chemistry of Tempeh Fermentation. Appendix H. Onchom or Ontjom. A fermented food resemblinh tempeh in appearance but cultured with a different microorganism (Neurospora) and made from inexpensive ingredients - peanut presscake, okara, coconut presscake, etc. Glossary of Indonesian Foods (the most extensive one available in English). Bibliography on Tempeh containing over 190 entries Expanded Index. Illustration of an Indonesian dancer. A great deal of additional original research is contained in this book.

  • Sales Rank: #4239823 in Books
  • Published on: 1979
  • Number of items: 1
  • Binding: Hardcover
  • 245 pages

Review
"A trailblazing work on a little-known but much-loved food in Indonesia . . . the definitive word on a food well worth knowing."-Food & Wine"Stunningly impressive in its thoroughness and vastly holistic in its vision. A milestone in the accelerating soyfoods renaissance. An unparalleled success."-Library Journal

About the Author
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.

Most helpful customer reviews

12 of 12 people found the following review helpful.
Very clear explanation
By Yvonne Brilhart
I came from Indonesia, "tempeh country". For me tempeh is my food, I ate since maybe I could eat solid food. Very common, people never thought how to make tempeh. You always can buy anytime and cheap. When I moved to America, I didn't find tempeh like I always ate and fresh..with the smell so nostalgic. My husband found in library THE BOOK OF TEMPEH (same author)and I learned how to make tempeh from that book. I did...then now, I confident enough to say, my tempeh is really good. Because all my friends in here says...my tempeh different and taste better. Thanks Bill !!!!!
So, we have plan...in our retire live in Mainland (maybe countryside PA) we will make tempeh company. I bought this book and my husband said, very clear the explanation about machine, room, etc.
Recommended if you want to make your tempeh store.

1 of 1 people found the following review helpful.
Love its large style format
By Vinyasi
Very informative. Love its large style format. Lots of recipes plus its instructions on making tempeh are a nice treat. Yum!

0 of 0 people found the following review helpful.
Love it! This is a keeper!
By G. O'dell
Love this book. I sprang for all three of this series. Lots of wonderful info. I'm making Tempeh in my basement right now!

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Minggu, 05 Oktober 2014

[U989.Ebook] Get Free Ebook Parametric Modeling with Mechanical Desktop 6, by Randy H. Shih, Jack Zecher

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Parametric Modeling with Mechanical Desktop 6, by Randy H. Shih, Jack Zecher

This book contains a series of ten tutorial style lessons designed to introduce Mechanical Desktop, solid modeling, and parametric modeling. It uses a hands-on, exercise-intensive approach to all the import parametric modeling techniques and concepts. The lessons guide the user from constructing basic shapes to building intelligent solid models and creating multi-view drawings.

  • Sales Rank: #586609 in Books
  • Brand: Brand: Schroff Development Corp
  • Published on: 2001-11-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.75" h x 8.25" w x .75" l,
  • Binding: Paperback
  • 326 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

7 of 8 people found the following review helpful.
Excellent Primer
By Kai Tietje
This is a great tutorial for anyone somewhat familiar with AutoCAD. It walks you right through from one exercise to another, with immediate results and increased confidence.
I worked through the book in about 2 weeks (1 exercise / night) and feel fairly knowledgeable with respect to many of the basics - and I knew zip about this before.
The book skips much of the laborious details found in other tutorials (left mouse-click to select, etc.) and gets right to the good stuff. Wastes little time in explaining everything, and assumes (mostly correctly) that you'll get it through repetition.
If browsing for a book to get familiar with MDT6, this is a good one.

0 of 0 people found the following review helpful.
Mech. Desktop 6
By oldcadhand
One of the simplist and easy to follow books I have read on AutoCad. The book gives enough information systematically to allow an AutoCad reader to refresh and update his skill with this software.

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